Process for producing high-molecular-weight phenolic compounds with myrothecium
AssigneeShowa Denko K.K.
InventorsTakashi Echigo, Ritsuko Ohno
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AssigneeShowa Denko K.K.
InventorsTakashi Echigo, Ritsuko Ohno
Estimating the term…
A process for macromolecularizing phenolic compounds or aromatic amine compounds by the action of a catalyst comprising an enzyme having a polyphenol oxidizing activity in the alkali region; applications of the compounds obtained by the above process to thickeners, stabilizers, coagulants, emulsifiers, dispersants, water retainers, antioxidants, adhesives, concrete admixtures, dyes, coating materials, petroleum recovering agent, soil conditioner, a blow-applied seed bearing surface soil stabilizer, deodorants, smell eliminators, agricultural chemical spreaders, feeding stuff binders, bactericides, antimicrobial agents, viral infection inhibitors, bioadhesion preventives, biotic repellents, insecticides, poultices, ink bases or wood treating agents; and method of waste water disposal, a method of deoxygenation and a method of treating wood, concrete or soil in which use is made of the above reaction.
A process of producing a polymerized phenolic compound or a polymerized aromatic amine compound having increased molecular weight, comprising
Dependencies are inferred from the claim text.
No related US applications are recorded in the indexed filing history.
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Preparation of nitrogen-containing organic compounds: amines; Imines
Preservation of foods or foodstuffs, in general: by treatment with chemicals
Organic compounds; Microorganisms; Enzymes: microorganisms; Enzymes
Accessory food factors for animal feeding-stuffs: organic substances
Term ended 7 Dec 2018 (estimated)
USPTO file history isn’t available for this patent, so only indexed dates are shown.
This application was filed under 35 USC 371 as the national phase of PCT/JP97/01694 filed May 20, 1997.
The present invention relates to a process for enzymatic macromolecularization of phenolic compounds or aromatic amine compounds and to applications of the macromolecules obtained by the process.
More particularly, the present invention provides a process for producing phenolic compounds or aromatic amine compounds which have increased molecular weights by reacting phenolic compounds or aromatic amine compounds with an enzyme having a polyphenol oxidizing activity in the alkaline pH region, and applications of the reaction method of increasing the molecular weight of phenolic compounds or aromatic amine compounds utilizing the above-described catalytic activity of the enzyme in the alkali regions to obtain thickeners, stabilizers, coagulants, emulsifiers, dispersants, water retainers, antioxidants, adhesives, concrete admixtures, dyes, deodorants, smell eliminators, coating materials, petroleum recovering agents, soil conditioners, blow-applied seed bearing surface soil stabilizers, agricultural chemical spreaders, feeding stuff binders, bactericides, antimicrobial agents. viral infection inhibitors, bioadhesion preventives, biotic repellents, insecticides, poultices, ink bases and wood treating agents; a method of producing these various agents; a method of waste water disposal; a method of deoxygenation; and methods of treating wood, concrete and soil, respectively.
In the following examples, the molecular weight analysis for macromolecularized phenolic compounds or aromatic amine compounds was carried out by HPLC using 50 mM of potassium phosphate buffer (pH 7.0) or 0.1 mM of sodium sulfate aqueous solution as an eluant, Shodex RI (differential refractive index detector, manufactured by Showa Denko) as a detector, and Shodex PROTEIN KW-802.5 (tandem, manufactured by Showa Denko) or a combination of Shodex PROTEIN KW802.5 (manufactured by Showa Denko) with Shodex OHpak SB-804HQ (manufactured by Showa Denko) as a column.
Cultivation and Partial Purification, Concentration
In a 500 ml flask as a cultivation apparatus charged with 100 ml of a culture medium containing 0.134% Na2HPO4.12H2O, 0.03% KH2PO4, 1% maltose, 1% peptone, 0.1% yeast extracts, 0.05% MgSO4.7H2O, 0.1 mM CuSO4, 1 mM MnCl2, and 2 mM CaCl2, adjusted to pH 7.8 by addition of 20% Na2CO3, was inoculated with Bacillus licheniformis SD3003 (Accession No. FERM BP-5801). After cultivation with shaking at 50° C. for 16 hours, the cultivation temperature was lowered to 35° C. and the cultivation was continued for 3 days. After the cultivation, the culture broth was centrifuged at 4° C. to obtain a culture broth eliminated the bacillus. To further purify and concentrate this, ammonium sulfate fractionation was effective and at 20 to 60% saturation ammonium sulfate concentration, most polyphenol oxidase activity was recovered as precipitation. The obtained ammonium sulfate precipitation was dialyzed against 10 mM Bis-tris/HCl buffer solution (pH 7.0). For further purification and concentration, there was used ultrafiltration membrane to obtain a partially purified concentrated aqueous solution (0.8 U/ml) in the fractions corresponding to molecular weights of 10,000 to 100,000.