Spread
AssigneeSnow Brand Milk Products Co., Ltd.
InventorsOsamu Kimura, Asuka Tajiri, Yasuhiko Shiinoki, Masayuki Azuma
Life of this patent
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Abstract
The invention provides a spread which contains phospholipids, has a 60% or less than 60% by weight oil phase, and exhibits an increase in conductivity at 36° C. to 0.2 mS/cm or more than 0.2 mS/cm in 300 seconds, and as such, forms a stable emulsion to produce a highly stable product, and when ingested, melts well and rapidly demulsifies to yield a sufficiently satisfying flavor.
Claims9
A spread characterized in that it contains phospholipids in amount of 0.001% to 1.0% by weight, has an oil phase of 60% or less than 60% by weight, and exhibits an increase in conductivity at near 36° C. to 0.2 mS/cm or more than 0.2 mS/cm in 300 seconds.
An emulsion spread comprising:
- (a) an oil phase which is no more than 60% by weight, (b) a water phase to which phospholipids are added in an amount of 0.001% to 1.0% by weight to exhibit an increase in conductivity of the spread to no less than 0.2 mS/cm as measured when placed in deionized water at near 36° C. for 300 seconds, and (c) an emulsifier.
Dependencies are inferred from the claim text.