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US 6,190,709 B1Granted
Flavor enhancer
AssigneeGist-Brocades N.V.
InventorsArie Cornelis Schoenmaker, Johanna Plijter-Schuddemat, Luppo Edens
Life of this patent
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Abstract
A flavor enhancer which is low in monosodium glutamate, which is substantially free of 5′-IMP and 5′-GMP and which enhances both meat, vegetable and diary flavors. The use of the flavor enhancer in flavoring compositions and food and feed applications.
Claims4
A soy protein hydrolysate flavor enhancer which is substantially free of 5′-IMP and 5′-GMP and comprises
- less than 4% (w/w dry matter) of monosodium glutamate,
- an amino acid level of from about 20% to about 55% (w/w dry matter),
- carbohydrate in an amount of from about 5% to about 10% (w/w dry matter),
- protein in an amount of from about 45% to about 55% (w/w dry matter), and ash in an amount of from about 10% to about 30% (w/w dry matter).
1 more element
Dependencies are inferred from the claim text.