Processed meats containing a starch product and process of adding the starch product to meat
AssigneePenford Corporation
InventorsStuart A. Ensor, Charles Ferry, Greg Horn
Life of this patent
Estimating the term…
Abstract
A processed meat product is provided made up of meat and a crosslinked starch product containing a first crosslinked starch which is a potato or tapioca starch and a second crosslinked starch which is a corn starch wherein the first and second crosslinked starches are present at a ratio of 1:3 to 3:1.
Claims22
A processed meat product comprising meat and a crosslinked starch composition comprising a first crosslinked starch product which is selected from the group consisting of potato starch and tapioca starch;
- and a second crosslinked starch which is a corn starch wherein said crosslinked first and second starches are present at a ratio of from about 1:3 to 3:1.
A method of preparing a processed meat product comprising the steps of providing meat and distributing throughout said meat a crosslinked starch composition comprising a first crosslinked starch product which is selected from the group consisting of potato starch and tapioca starch;
- and a second crosslinked starch which is corn starch wherein said crosslinked first and second starches are present at a ratio of from about 1:3 to 3:1.
Dependencies are inferred from the claim text.