Method of manufacturing edible waffle products
AssigneeFranz Haas Waffelmaschinen-Industrie Aktiengesellschaft
InventorsFranz Haas, Johann Haas, Karl Tiefenbacher
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Abstract
A baked product in the form of waffles or wafers can be made from a mass which is comprised of flour, oils, fats and lecithin-containing additives, and water by baking in a baking mold, on drum or belt. At least a partial substitute for the lecithin containing component is monostearyl citrate which is added and is effective to facilitate separation of the product from the baking surface.
Claims5
In a method of making a baked product from the group which consists of waffles and wafers wherein a mass comprising flour, at least one component selected from the group which consists of oils, fats, and lecithin-containing additives and water is baked on a surface of a baking mold, a drum or a belt, the improvement which comprises the step of adding to said mass as at least a partial substitute for said component, an amount of monostearyl citrate effective to facilitate separation of said product from said surface.
Dependencies are inferred from the claim text.