Tiltable kneading trough for the industrial production of dough for baking bread, viennese bakery products, and pastries
AssigneeMecatherm
InventorRenè Voegtlin
Life of this patent
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Abstract
A kneading trough for the industrial production of dough for baking bread, Viennese bakery products, pastry or the like, designed to supply a processing unit, such as a dough divider (6) having one or several vats (2, 2A) provided with a kneading mechanism (3) and a mechanism for measuring out (4) ingredients to supply the vat(s) (2, 2A) at each kneading cycle. This kneading trough (1) includes the vat(s) (2, 2A) which are are mounted tilting on a supporting frame (10) located above the dough-processing unit (6), and, furthermore, the mechanism for measuring out (4) ingredients (I1, I2, I3, I4, I5) is mounted on the supporting frame (10) above the vat(s) (2, 2A).
Claims14
A kneading trough apparatus for the mass production of dough products comprising:
- a supporting frame;
- a vat mounted tiltably on said supporting frame;
- kneading means positioned within said vat for kneading dough ingredients within said vat;
- a dough processing means positioned below said vat, said dough processing means for dividing or shaping the kneaded dough ingredients as passed from said vat;
- and
- ingredient supply means positioned above said vat, said ingredient supply means for measuring out the dough ingredients and passing the dough ingredients into said vat.
Dependencies are inferred from the claim text.