Food Sanitizing apparatus
OwnerRichard A. Rosenthalinventor
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OwnerRichard A. Rosenthalinventor
Estimating the term…
A process is provided for sanitizing fresh foods and beverage products using multiple stages of exposure to different wavelengths of ultraviolet, near infrared and infrared light. A food or beverage product is exposed to ultraviolet light at germicidal wavelengths in order to inactivate undesirable microorganisms on the product. The exposure to ultraviolet light causes damage to the organoleptic qualities product which are subsequently restored by photoreactivation upon exposure of the product to a source of polychromatic near infrared light. In addition, prior to the inactivation of microorganisms, the food or beverage may be exposed to a source of infrared light in order to inactivate enzymes responsible for decomposition of the product. Apparatus suitable for practicing the process of the present invention is also provided, including specific platform arrangements for sanitizing solid, liquid and fluid food and beverage products.
Fluid food product sanitizing apparatus comprising:
Fluid food product sanitizing apparatus comprising:
Hamburger meat sanitizing apparatus comprising:
Ground beef sanitizing apparatus comprising:
Solid food product sanitizing apparatus for use with a solid food product conveyor, the sanitizing apparatus comprising:
Liquid food sanitizing apparatus comprising:
Solid food product sanitizing apparatus comprising:
Dependencies are inferred from the claim text.