Method for producing a porous baked food material
AssigneeMeiji Seika Kaisha, Ltd.
InventorsYukata Kuwano, Eiji Okaya, Mitsunori Takahara
Life of this patent
Estimating the term…
Abstract
The present invention provides a porous baked food material having excellent taste and texture. According to the method for the production of the food material, a baked porous food, such as a baked cake is combined with a fat based confectionery such as chocolate. The baked porous food is embedded in a fat based confectionery in its molten liquid state, degassed under a reduced pressure and subsequently returned to ambient pressure. Impregnation of the aerated food material with the fat based confectionery is thereby accomplished.
Claims12
A method for producing a porous baked food material in which a baked porous food is combined with a fat based confectionery, said method comprising embedding baked porous food in a fat based confectionery in its molten liquid state, degassing the baked porous food under a reduced pressure in a closed system and subsequently returning the atmosphere to ambient pressure thereby effecting impregnation of the baked porous food with the fat based confectionery.
Dependencies are inferred from the claim text.