Nutritional formulations containing oligosaccharides
AssigneeAbbott Laboratories
InventorsPedro A. Prieto, Stephen J. Kirchner, Renee M. Erney
Life of this patent
Estimating the term…
Abstract
A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose.
Claims6
A synthetic nutritional composition comprising:
- A) at least one of the following oligosaccharides selected from the group consisting of:
- from about 130 to about 3500 mg/L of 3-fucosyllactose;
- from about 50 to about 2500 mg/L of difucosyllactose;
- and
- from about 15 to about 2300 mg/L of lacto-N-fucopentaose V;
- and
- B) edible macronutrients wherein said edible macronutrients are formulated for feeding to a human.
A synthetic nutritional composition comprising:
- A) at least one of the following oligosaccharides selected from the group consisting of:
- from about 130 to about 3500 mg/L of 3-fucosyllactose;
- from about 50 to about 2500 mg/L of difucosyllactose;
- and
- from about 15 to about 2300 mg/L of lacto-N-fucopentaose V;
- and
- B) one or more edible macronutrients formulated for feeding to a human wherein said macronutrients are selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey and electrodialysed skim milk, milk whey, and soy protein.
A synthetic nutritional composition comprising:
- A) at least one of the following oligosaccharides selected from the group consisting of:
- from about 130 to about 3500 mg/L of 3-fucosyllactose;
- from about 50 to about 2500 mg/L of difucosyllactose;
- and
- from about 15 to about 2300 mg/L of lacto-N-fucopentaose V;
- B) at least one of vitamins A, C, D, E, and B complex;
- and
- C) one or more edible macronutrients formulated for feeding to a human wherein said macronutrients are selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey and electrodialysed skim milk, milk, whey, and soy protein.
A composition comprising:
- A) at least one of the following oligosaccharides selected from the group consisting of:
- from about 130 to about 3500 mg/L of 3-fucosyllactose;
- from about 50 to 2500 mg/L of difucosyllactose and
- from about 15 to about 2300 mg/L of lacto-N-fucopentaose V;
- B) one or more edible macronutrients formulated for feeding to a human selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey, electrodialysed skim milk and milk whey;
- C) one or more vitamins selected from the group consisting of A, C, D, E and B complex;
- and
- D) one or more minerals selected from the group consisting of calcium, magnesium, manganese, sodium, potassium, phosphorus, copper, zinc, chloride, iodine, selenium and iron.
Dependencies are inferred from the claim text.