Oral arginine and insulin secretion
AssigneeNovartis Nutrition AG
InventorsSharon Marie Gohman, Lester David Michels, Norman Alan Greenberg, David Curtis Egberg
Life of this patent
Estimating the term…
Loading patent…
AssigneeNovartis Nutrition AG
InventorsSharon Marie Gohman, Lester David Michels, Norman Alan Greenberg, David Curtis Egberg
Estimating the term…
A therapeutically effective amount of L-arginine, or a physiologically acceptable salt thereof, is orally administered, preferably as a food supplement in combination with a meal approved by the American Diabetes Association Inc. ("ADA"), to a person having Type II diabetes mellitus but who is not on either insulin or other medication for glycemic control. When 3 g to 15 g of L-arginine is ingested concurrently with a meal, or immediately prior to eating a meal, the L-arginine decreases the concentration of insulin generated, compared to that generated after the same meal without the L-arginine; at the same time, concentration of glucose in the person's blood is decreased, indicating that available insulin sensitizes cells so as to nearly mimic the effectiveness of normal cells in a non-diabetic person; from 3 g to 15 g of orally ingested L-arginine, by itself, produces no measurable increase in insulin secretion in a diabetic.
A meal for a person having non-insulin-dependent diabetes mellitus comprising a meal approved by the American Diabetes Association Inc. ("ADA") or equivalent, said meal having less than about 1000 Kcal in combination with a food supplement comprising a non-nutritional but therapeutically effective amount of L-arginine in the range from 3 g to 15 g, or a physiologically acceptable salt thereof, blended into a an essentially sugar-free palatable food component or carrier having a total caloric intake of less than 150 Kcal.
A food supplement comprising a non-nutritional but therapeutically effective amount of L-arginine in the range from 3 g to 15 g, or a physiologically acceptable salt thereof, blended into an essentially sugar-free palatable food component or carrier having a total caloric intake of less than 150 Kcal, whereby said L-arginine is readily assimilable by a person having non-insulin-dependent diabetes mellitus.
A method of treating a Type II diabetic comprising, enterally administering to said diabetic an approved meal in combination with a therapeutically effective amount of L-arginine or a physiologically acceptable salt thereof, as an essentially non-nutritional sugar-free food supplement;
A method of treating a person having non-insulin-dependent diabetes mellitus comprising, orally administering to said person a therapeutically effective amount of L-arginine or a physiologically acceptable salt thereof in combination with an approved meal;
Dependencies are inferred from the claim text.