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US 6,143,340 AGranted
Manufacturing method for encommiae ulmoide young leaf tea
OwnerShui-Tsuan Huanginventor
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Abstract
A manufacturing method for encommiae ulmoide young leaf tea including the procedures of selectively extracting encommiae ulmoide young leaf rich of nutrition, removing the green, baking and frying the young leaf and high temperature drying the young leaf for removing the bitter and astringent taste. The encommiae ulmoide tea contains the components of calcium, phosphorus, iron, natrium, potassium, etc. and can be brewed to provide an exellent taste.
Claims4
A manufacturing method for encommiae ulmoide young leaf tea comprising the steps of:
- (1) selectively extracting encommiae ulmoide young leaves having grown for two to four weeks;
- (2) removing green color of the young leaves from step (1) at a high temperature, while controlling the high temperature to retain components selected from the group consisting of calcium, phosphorus, iron, natrium and potassium in the young leaves;
- (3) baking and frying the young leaves from step (2);
- and
- (4) drying the young leaves from step (3) at high temperature.
2 more elements
Dependencies are inferred from the claim text.