Method of making laminated pizza crust
AssigneeJeno F. Paulucci
InventorRonald O. Bubar
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AssigneeJeno F. Paulucci
InventorRonald O. Bubar
Estimating the term…
A method for making a laminated pizza crust is disclosed herein. The pizza crust is produced by resting a formulated dough mixture, cutting the dough, rolling the dough into a sheet, extruding high-melt margarine on to the sheet and folding it over the margarine to form a fatted dough, stretching the fatted dough, piling the fatted dough onto itself to create several layers, stretching the dough a second time, piling and rolling the dough again, stretching the dough a final time to a predetermined thickness, puncturing the dough sheet, cutting the dough sheet into pre-determined pizza shapes, and finally baking the shapes. The baked crust can be topped with pizza ingredients and frozen. Upon reheating by the consumer in either the microwave or a conventional oven, the crust exhibits an improved texture, flakiness, and flavor.
A method for making multi-layered, laminated pizza crusts, said method comprising the sequential steps of:
A method for making a pizza having topping ingredients and a multi-layered, laminated pizza crust, said method comprising the sequential steps of:
Dependencies are inferred from the claim text.