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US 6,066,353 AGranted
Dehydrated potato flakes
AssigneeThe Procter & Gamble Company
InventorsMaria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Abstract
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
Claims21
Dehydrated potato flakes, comprising:
- (a) from about 40% to about 60% broken cells;
- (b) from about 16% to about 27% amylose;
- (c) from about 5% to about 10% moisture;
- and
- (d) at least about 0.1% emulsifier.
2 more elements
Dependencies are inferred from the claim text.