Method of producing L-lysine by fermentation
AssigneeAjinomoto Co., Inc.
InventorsHiroyuki Kojima, Yuri Ogawa, Kazue Kawamura, Konosuke Sano
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AssigneeAjinomoto Co., Inc.
InventorsHiroyuki Kojima, Yuri Ogawa, Kazue Kawamura, Konosuke Sano
Estimating the term…
A bacterium belonging to the genus Escherichia, which is transformed by introducing, into its cells, a DNA coding for a dihydrodipicolinate synthase originating from a bacterium belonging to the genus Escherichia having mutation to desensitize feedback inhibition by L-lysine and a DNA coding for an aspartokinase III originating from a bacterium belonging to the genus Escherichia having mutation to desensitize feedback inhibition by L-lysine; preferably a bacterium belonging to the genus Escherichia in which a dihydrodipicolinate reductase gene and a diaminopimelate dehydrogenase gene originating from Brevibacterium lactofermentum (or a succinyldiaminopimelate transaminase gene and a succinyldiaminopimelate deacylase gene) are further enhanced, is cultivated in an appropriate medium, L-lysine is produced and accumulated in a culture thereof, and L-lysine is collected from the culture.
An isolated DNA coding for a dihydrodipicolinate synthase originating from a bacterium belonging to the genus Escherichia, wherein the dihydrodipicolinate synthase has a mutation which desensitizes feedback inhibition by L-lysine, wherein the mutation is selected from the group consisting of
A bacterium belonging the genus Escherichia which is transformed with a DNA coding for a dihydrodipicolinate synthase originating from a bacterium belonging to the genus Escherichia and having mutation to desensitize feedback inhibition by L-lysine, wherein the mutation is selected from the group consisting of
A bacterium belonging the genus Escherichia which is transformed with a DNA coding for a dihydrodipicolinate synthase originating from a bacterium belonging to the genus Escherichia and having mutation to desensitize feedback inhibition by L-lysine, and
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