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US 5,985,350 AGranted
Pourable fat compositions containing a thickener
AssigneeLipton
InventorsGregor Gubler, Joanna Mary Shaw MacMillan, Cornelis Willem van Oosten
Life of this patent
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Abstract
Pourable fat compositions, provided with thickeners having a good closed-shelf life are obtained, if the compositions have the following composition: 0-45 wt % herbs, spices, nuts or seeds 5-60 wt % of thickener 0-5 wt % of emulsifier 0-10 wt % of milk proteins 0-10 wt % of egg yolk powder 1-10 wt % salt 50-89 wt % of fat blend, comprising (i) 90-99.8 wt % liquid oil (ii) 10-0.2 wt % hard fat, that can form crystal network 0-20 wt % of flavour-compositions
Claims10
Pourable fat-composition, that is ambient-stable, wherein the fat-composition comprises:
- 0-45 wt % of herbs, spices, nuts and/or seeds
- 5-60 wt % of a thickener, selected from the group consisting of natural or modified starches, natural or modified gums and gelatins
- 0-10 wt % of milk proteins
- 0-10 wt % of egg yolk powder
- 0-5 wt % of emulsifier
- 0-35 wt % of meat-extract or gravy flavour
- 1-10 wt % of an edible salt
- 30-89 wt % of a fat blend, comprising:
- (i) 90-99.8 wt % of liquid oil
- (ii) 10-0.2 wt % of a hard fat component, that has the ability to form a crystal network in the endproduct,
- while the total-composition is flavoured by the presence 0-20 wt % on total composition of flavour-ingredients.
8 more elements
Dependencies are inferred from the claim text.