US 5,965,191 A · Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh

Abstract

The present invention has, as its object, a processed fish flesh having a high yield and a high nutritious value, showing a powerful heat binding characteristic and a resiliency, having a versatile processing, preventing a denaturation loss, capable of eliminating almost of all flowing-out of drip such as a low molecular nutritious substance and utilizing these features effectively. The processed fish flesh of the present invention has a configuration including salt of 0.2 to 4 weight parts in its dry weight added in a form of solution in 1.5 to 7 mol concentration dissolved in water or drip, and alkali agent of 0.1 to 2.7 weight parts in its dry weight added in a form of solution in 0.3 to 3 mol concentration dissolved in water or drip.

Claims17

Dependent claims

A processed fish flesh consisting essentially of 100 parts by weight of a block of fish flesh or fine cut fish flesh;

a salt of 0.2 to 4 parts by dry weight, said salt being any one of NaCl, KCl, CaCl.sub.2, and MgCl.sub.2 or a mixture thereof and being dissolved in water or drip of raw fish flesh or other fish flesh, or a mixture of the drip thereof and water in a mole concentration of 1.5 to 7.0;
and an alkali of 0.1 to 2.7 parts by weight, said alkali being any one of NaHCO.sub.3, NA.sub.2 CO.sub.3, KHCO.sub.3, K.sub.2 CO.sub.3, NH.sub.4 HCO.sub.3, or a mixture thereof and being dissolved in water or drip of raw fish flesh or other fish flesh or a mixture of the drip thereof and water in a mole concentration of 0.3 to 3.0.

Dependencies are inferred from the claim text.

Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh

Life of this patent

Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh

Life of this patent

Abstract

Claims17