Nitrogenous composition resulting from the hydrolysis of wheat gluten and process for its manufacture
AssigneeRoquette Freres
InventorsMarie-Helene Saniez, Pierre-Antoine Gouy, Thomas Erpicum
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Abstract
The invention relates to a nitrogenous composition resulting from the hydrolysis of wheat gluten by steepwater obtained from the maize starch industry, characterized in that it exhibits a ratio of inorganic phosphorus to total phosphorus (Pi/Pt) concentrations greater than or equal to 0.15 and a ratio of amino nitrogen to total nitrogen (Na/Nt) concentrations greater than or equal to 0.11.
Claims23
A nitrogenous composition resulting from hydrolysis of wheat gluten by steepwater obtained from maize starch industry, said nitrogenous composition comprising a ratio of inorganic phosphorus to total phosphorus concentrations at least equal to 0.15 and a ratio of amino nitrogen to total nitrogen concentrations at least equal to 0.11.
Dependencies are inferred from the claim text.