Dietetically balanced milk product
AssigneeNestec S.A.
InventorsAnne-Lise Carrie, Edward Fern, Mathilde Fleith, Armand Malnoe, Martin Vikas
Life of this patent
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Abstract
A milk having a formulated lipid composition wherein the lipids are lipids of lactic and vegetable origin which are, by weight, (i) from 30% to 40% milk fat lipids, (ii) from 30% to 40% of a first oil substance which have an oleic acid content in an amount greater than 60%, and (iii) from 1% to 30% of oil substance which provide n-3 and n-6 polyunsaturated fatty acids and so that triglyceride fatty acids of the lipids comprise 20% to 40% saturated fatty acids of lactic origin, 35% to 60% monounsaturated fatty acids, and 15% to 30% of n-3 and n-6 polyunsaturated in a ratio of n-6 to n-3 fatty acids of from 5:1 to 10:1.
Claims17
A milk having a formulated lipid composition wherein the milk comprises lipids selected from the group consisting of lipids of lactic and vegetable origin wherein, by weight, the lipids are comprised of (i) from 30% to 40% milk fat, (ii) from 30% to 40% of a first oil substance which has an oleic acid content in an amount greater than 60%, and (iii) from 1% to 30% of at least one second oil substance so that the composition comprises n-3 and n-6 polyunsaturated fatty acids and so that triglyceride fatty acids of the lipids comprise
- 20% to 40% saturated fatty acids of lactic origin,
- 35% to 60% monounsaturated fatty acids, and
- 15% to 30% of n-3 and n-6 polyunsaturated in a ratio of n-6 to n-3 fatty acids of from 5:1 to 10:1.
Dependencies are inferred from the claim text.