Method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives
AssigneeMazzoni LB Food S.r.l.
InventorOttorino Chiappa
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Abstract
A method for the production of a mixture of solid particles dispersed in a continuous lipid phase which enables a mixture to be obtained with the optimum organoleptic characteristics includes a mixing step in which the solid particles are mixed with the lipids to form a mixture, a refining step in which the solid particles are ground and a step in which micronized bubbles of gaseous fluid are incorporated in the mixture by means of at least one microporous diffuser.
Claims25
A method for the production of a mixture of solid particles dispersed in a continuous lipid phase comprising a mixing step in which the solid particles and lipids are mixed to form a mixture which is then subjected to a refining step in which the solid particles are ground and a step in which micronized bubbles of a gaseous fluid are temporarily incorporated in the mixture.
Dependencies are inferred from the claim text.