Herbal combinations
OwnerChau-shin Hsuinventor
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Abstract
Herbal combinations which reduce serum cholesterol and triglyceride levels comprise (1) herbs having substantial recognized activity in enhancing circulatory function (ECF herbs) and (2) herbs having substantial recognized effects in promoting bowel motility (PBM herbs). Preferred combinations have a combined total of at least 16% (dry weight basis) of at least two ECS herbs in combination with a combined total of at least 16% (dry weight basis) of at least two PBM herbs. Particularly preferred combinations are selected from the following herbs: Crataegus, Ho Shou Wu, Chrysanthemum, Lotus Leaf, Alisma and Hu-Zhang, Cassia Seed, and Rhubarb.
Claims1
A herbal combination comprising Crataegus, Ho Shou Wu, Cassia Seed, Chrysanthemum, Lotus Leaf, Alisma, Hu-Zhang, and Rhubarb wherein;
- the Crataegus comprises approximately 20% (dry weight basis) of the combination;
- the Ho Shou Wu comprises approximately 12% (dry weight basis) of the combination;
- the Cassia Seed comprises approximately 15% (dry weight basis) of the combination;
- the Chrysanthemum comprises approximately 10% (dry weight basis) of the combination;
- the Lotus Leaf comprises approximately 10% (dry weight basis) of the combination;
- the Alisma comprises approximately 15% (dry weight basis) of the combination;
- the Hu-Zhang comprises approximately 10% (dry weight basis) of the combination;
- and the Rhubarb comprises approximately 8% (dry weight basis) of the combination.
Dependencies are inferred from the claim text.