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US 5,931,083 AGranted
Apparatus and system for conditioning food products
AssigneeThe Frymaster Corporation
InventorsKeith A. Stanger, Mark H. Finck, Robert J. Wenzel
Life of this patent
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Abstract
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.
Claims14
Apparatus for high speed grilling or conditioning of a food product which comprises:
- a heatable surface which is capable of caramelizing said food product at a temperature in the range between about 425.degree. F. to 575.degree. F.;
- a chamber for enclosing said food product on said heatable surface under pressure;
- and
- means for introducing steam into said chamber during the caramelization of said food product.
1 more element
Dependencies are inferred from the claim text.