Product and process for preparing a tea extract

A tea extract system for production of a spiced tea extract in a coffee brewing device, comprising:

• (a) a tea extraction container for containing a tea composition, said tea extraction container comprising at least one sealed body having at least one internal compartment, said internal compartment containing said tea composition;
• wherein said sealed body is constructed of a water-permeable material which allows flow of a fluid through said sealed body to produce a tea extract from said tea composition;
• and,
• (b) a tea composition comprising:
• (i) from about 2 grams to about 10 grams of a tea selected from the group consisting of tea leaves producing a dark strength tea having a particle size from about 0.40 mm to about 0.75 mm;
• tea leaves producing a medium strength tea having a particle size from about 0.40 mm to about 0.60 mm;
• tea leaves producing a light strength tea having a particle size from about 0.60 mm to about 0.75 mm;
• and herbs having a particle size from about 0.50 mm to about 0.75 mm;
• (ii) at least one spice, added to said tea composition in an amount from about 40% to about 60% of a total amount of said tea, wherein said spice is ground to a particle size of from about 0.45 mm to about 0.65 mm;
• and,
• (iii) a sweetener, added in an amount from about 20% to about 60% of a total amount of said tea.

A method for producing a tea extract in a coffee brewing device, comprising the steps of:

• (a) providing a tea extract system comprising:
• (i) a tea extraction container for containing a tea composition, said tea extraction container comprising a sealed body having at least one internal compartment, said internal compartment containing said tea composition;
• wherein said sealed body is constructed of a water-permeable material which allows flow of a fluid through said sealed body to produce a tea extract from said tea composition;
• and,
• (ii) a tea composition comprising from about 2 grams to about 10 grams of a tea having a particle size of from about 0.40 mm to about 0.75 mm;
• (b) placing said tea extraction system into a brewing chamber of a coffee brewing device;
• and,
• (c) operating said coffee brewing device to extract a tea extract from said tea composition.

A method for preparing a single serving of a customized tea beverage in a coffee brewing device, comprising:

• (a) selecting a customized tea extract system comprising:
• (i) a first tea extraction container containing a tea composition;
• said first tea extraction container comprising a sealed body having at least one internal compartment, said internal compartment containing a tea composition;
• wherein said sealed body is constructed of a water-permeable material which allows flow of a fluid through said sealed body to produce a tea extract from said tea composition;
• said tea composition comprising from about 2 grams to about 10 grams of a tea selected from the group consisting of tea leaves producing a dark strength tea having a particle size of from about 0.40 mm to about 0.75 mm;
• tea leaves producing a medium strength tea having a particle size from about 0.40 mm to about 0.60 mm;
• tea leaves producing a light strength tea having a particle size from about 0.60 mm to about 0.75 mm;
• and, herbs having a particle size from about 0.50 mm to about 0.75 mm;
• and mixtures thereof;
• and,
• (ii) at least one optional tea extraction container containing at least one component selected from the group consisting of at least one spice, added to said tea composition in an amount from about 40% to about 60% of a total amount of said tea, wherein said spice is ground to a particle size of from about 0.45 mm to about 0.65 mm;
• a sweetener added in an amount from about 20% to about 60% of a total amount of said tea;
• a powdered milk added in an amount from about 20% to about 30% of a total amount of said tea;
• a powdered creamer added in an amount from about 20% to about 30% of a total amount of said tea;
• a jam in an amount from about 20% to about 50% of a total amount of said tea;
• preserves added in an amount from about 20% to about 50% of a total amount of said tea;
• fresh fruits cut or ground to a particle size of from about 0.45 mm to about 0.75 mm, added in an amount from about 20% to about 60% of a total amount of said tea;
• and mixtures thereof;
• and,
• (b) placing said first tea extraction container together with said at least one optional tea extraction container into a brewing chamber of a coffee brewing device;
• and,
• (c) operating said coffee brewing device to extract a customized tea extract from said tea composition.

A tea composition for producing a Chai tea extract in an espresso machine, comprising from about 1 to about 4 grams of black tea leaves of a particle size from about 0.40 mm to about 0.75 mm;

• from about 1 to about 10.5 grams of cinnamon of a particle size from about 0.45 mm to about 0.50 mm;
• from about 2 to about 4 grams of ginger of a particle size from about 0.50 mm to about 0.75 mm;
• from about 1 to about 2 grams of cardamom of a particle size from about 0.50 mm to about 0.60 mm;
• from about 0.5 to about 1 grams of cloves of a particle size from about 0.25 mm to about 0.35 mm;
• from about 0.1 to about 0.3 grams of nutmeg of a particle size from about 0.10 mm to about 0.15 mm;
• from about 0.1 to about 0.8 grams of pepper of a particle size from about 0.50 mm to about 0.60 mm;
• and from about 3 to about 6 grams of a sweetener.