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US 5,858,487 AGranted
Non-stick microwaveable food wrap
AssigneesJoseph J. Funicelli, William L. Boehler
InventorsWilliam L. Boehler, Joseph J. Funicelli
Life of this patent
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Abstract
According to the present invention a non-stick, microwaveable food wrap for crispening and browning of food is provided comprising a non-stick layer; a polymeric film layer; an unperforated susceptor layer; an adhesive layer; a paper layer and optionally containing at least one encapsulated flavor and/or fragrance incorporated into the laminated non-stick microwaveable food wrap and freshly released by microwave heating into the food item while being cooked, browned and crispened.
Claims3
A laminated, microwaveable food wrap comprising:
- (i) a non-stick layer comprising a chrome complex of stearic acid, said layer having a weight greater than about 0.05 pound and less than about 0.5 pound per 3000 square feet;
- (ii) a polyester film layer having a thickness of about 0.0003 inch to about 0.00075 inch;
- (iii) an unperforated, single aluminum susceptor layer having a resistivity of greater than about 25 ohms and less than about 75 ohms per square and an optical density of about 0.15 to about 0.40;
- (iv) a polymer emulsion adhesive layer having a weight of about 0.75 to about 1.5 pounds per 3000 square feet;
- (v) a paper layer wherein the thickness of the layer is greater than about 0.002 inch and less than about 0.004 inch and the layer has a weight of about 30 pounds per 3000 square feet;
- and
- (vi) optionally, at least one food flavoring or fragrance.
4 more elements
Dependencies are inferred from the claim text.