Process for producing a composite garlic-egg yolk food
AssigneeSun Project Co., Ltd.
InventorOsamu Murayama
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AssigneeSun Project Co., Ltd.
InventorOsamu Murayama
Estimating the term…
A process for producing a garlic-egg yolk composite food include the step and stirring raw garlic to prepare a garlic paste, admixing the garlic paste with egg yolk to form a garlic-egg yolk composite in a gelled condition, heat-treating the gelled garlic-egg yolk composite, and powdering or granulating the heat-treated garlic-egg yolk composite. The step of admixing the garlic paste with egg yolk to form a garlic-egg yolk composite is carried out in such a manner that the temperature following the admixing of the garlic paste with the egg yolk is at least 40.degree. C. Preferably, the raw garlic is steam-treated in advance, the heat-treatment is carried out by irradiating the gelled garlic-egg yolk composite with far-infrared rays. The step of powdering the heat-treated garlic-egg yolk composite is carried out with hard alumina rollers.
A process for producing a garlic-egg yolk composite food which comprises heating and stirring raw garlic for several hours to slowly drive off water from the garlic and prepare a garlic paste with a reduced water content, admixing the garlic paste with egg yolk to form a garlic-egg yolk composite in a gelled condition, heat-treating the gelled garlic-egg yolk composite, and powdering or granulating the heat-treated garlic egg-yolk composite, wherein during the step of admixing the garlic paste with egg yolk to form a garlic-egg yolk composite a temperature of at least 40.degree. C. is maintained.
A process for producing a garlic-egg yolk composite food comprising the steps of:
Dependencies are inferred from the claim text.