Process for continuous production of processed cheese

A process for the continuous production of cheese products, which comprises:

• producing an essentially homogeneous liquid product stream from starting materials necessary to produce the cheese product, the starting materials comprising a milk component, selected from the group consisting of milk, cream, skim milk. and mixtures thereof, and one or more cheese making additives;
• directing all or part of the liquid product stream through a closed circulation system with a variable circulation volume;
• subjecting all or part of the liquid product stream in the closed circulation system to a shear force effective to achieve a desired viscosity;
• conducting at least a part of the liquid product stream that has achieved the desired viscosity from the closed circulation system;
• using a smaller circulation volume in a starting phase of the process than for steady-state operation;
• feeding the liquid product stream into the closed circulation system via a storage vessel or vessels;
• compensating for a surplus of the liquid product stream which is accumulating with respect to the closed circulation system in a starting phase of the process by variations in a filling level in the storage vessel or vessels;
• compensating for any surplus of accumulating liquid product stream during steady-state operation, which is conducted from the closed circulation system, by variation in the filling level in the storage vessel or vessels;
• during an occurrence of a surplus of accumulating liquid product stream, circulation is maintained in the closed circulation system;
• and,
• modifying the shear force in the closed circulation system according to a result of a viscosity measurement in order to achieve the desired viscosity.

Apparatus for adjusting the viscosity of a liquid product stream, comprising:

• means for producing an essentially homogeneous liquid product stream from starting materials necessary to produce a cheese product, the starting materials comprising a milk component, selected from the group consisting of milk, cream, skim milk, and mixtures thereof, and one or more cheese making additives;
• a closed circulation system, through which all or part of the essentially homogeneous liquid product stream can be directed and, wherein at least part of the essentially homogeneous liquid product stream is subjected to a shear force effective co achieve a desired viscosity value,
• means for heating the essentially homogeneous liquid product stream prior to introduction of the essentially homogeneous liquid product stream into the closed circulation system;
• means for cooling the essentially homogeneous liquid product stream after it has been heated to a temperature suitable for achieving a desired viscosity of the essentially homogeneous liquid product stream by said heating means prior to directing the essentially homogeneous liquid product stream into the closed circulation system, comprising a region for the means for cooling the essentially homogeneous product stream and a region of the closed circulation system, both of which are isolated from an environment;
• means for essentially homogeneous liquid product stream diversion which is constructed as a system isolated from the environment;
• means which is part of the closed circulation system which is for measuring the viscosity value of the essentially homogeneous liquid product stream;
• and
• means for regulating the shear force according to the viscosity measurement of the essentially homogenous liquid product stream.