Method for making a spray dried fat replacement composition containing inulin
AssigneeKraft Foods, Inc.
InventorAmna Abboud
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Abstract
A fat replacement composition and method of manufacture comprising inulin, a first emulsifier selected from mono- and diglycerides, propylene glycol monoesters, lactic acid ester of monoglycerides and mixtures thereof and a second emulsifier selected from DATEM, lecithin and mixtures thereof. The fat replacement composition has utility in ready to spread frosting.
Claims1
A method for the manufacture of an inulin containing spray dried fat replacement composition comprising preparing a mixture of emulsifiers and water having a pH above about 6.0, adding inulin to said mixture, hydrating the added inulin while maintaining the pH of said mixture above about 6.0, and spray drying said mixture.
Dependencies are inferred from the claim text.