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US 5,807,601 AGranted
Imitation cheese composition and products containing starch
AssigneeSchreiber Foods, Inc.
InventorsRobert N. Carpenter, Kevin J. Finnie, Robert L. Olsen
Life of this patent
Estimating the term…
Abstract
An imitation cheese composition is made with less than 2% protein and/or less than 1% casein protein and comprises a) about 3% to about 30% starch; b) about 0% to about 30% edible lipid material; c) about 20% to about 60% water; d) about 0.5% to about 25% non-starch carbohydrates; and e) about 0.5% to about 5% hydrocolloid stabilizers; and optionally contains up to about 2% cheese flavor and up to about 2% color.
Claims35
An imitation cheese composition comprising:
- a) about 3% to about 30% granular starch;
- b) about 0% to about 30% edible lipid material;
- c) about 20% to about 60% water;
- d) about 0.5% to about 25% non-starch carbohydrates;
- and
- e) about 0.5% to about 5% hydrocolloid stabilizers;
- f) wherein the composition contains less than 2% protein.
4 more elements
An imitation cheese composition having the body, texture and eating qualities of natural dairy cheese comprising:
- a) about 3% to about 30% granular starch;
- b) about 0% to about 30% edible lipid material;
- c) about 20% to about 60% water;
- d) about 0.5% to about 25% non-starch carbohydrates;
- and
- e) about 0.5% to about 5% hydrocolloid stabilizers;
- f) wherein the composition contains less than 1% casein protein.
4 more elements
Dependencies are inferred from the claim text.