Insect repellant
OwnerJohn M. Bassettinventor
Life of this patent
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Abstract
An insect repellant of biodegradable ingredients, primarily food products or foodstuff derivatives, that is safe and effective over long periods on animals and humans, wherein the insect repellant comprises two basic ingredients which are small amounts of a garlic extract component and a hot pepper extract component in a surfactant and carrier solution, preferably employing vinegar. It requires no petroleum-based materials. A method for repelling insects is also described.
Claims17
An insect repellant comprising about 90-95% by volume of carrier, about 0.5-5% of a garlic extract component, about 0.5-5% of a hot pepper extract component, and at least about 0.5% of a surfactant component.
A method of repelling insects from animals or humans comprising blending a carrier and a surfactant component with a garlic extract component and a hot pepper extract component and applying the blend to the hair, fur, skin, or garments, of the wearer.
Dependencies are inferred from the claim text.