# US 5,705,791 A · Automatic toaster and a control therefor > Agents: this data is available as JSON from the patentgrep API and MCP server — see https://patentgrep.com/llms.txt - Number: US 5,705,791 A - Document ID: US5705791A - Status: Granted - Kind: A - Application number: 08/768,390 - Filed: 1996-12-20 - Granted: 1998-01-06 - Earliest claimed: 1996-12-20 - Assignees: Whirlpool Corporation - Inventors: Timothy B. Sutton; Donald E. Schnautz; Patrick L. Glotzbach; Arlene Richardson - Web page: https://patentgrep.com/patent/US5705791A ## CPC - A47J 37/0842: {with electronic timers} - A47J: KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES ## Abstract An automatic countertop toaster and its control that divides the toasting cycle into three thermodynamic phases related to a change in the physical characteristics of the toaster and the item being toasted. The time of each of the three phases is adjusted according to the user inputs and current conditions to obtain the proper toasting time. The invention disclosed uses a microcomputer to interface with the user and control the toaster. The measured or estimated time since the last toasting cycle and the temperature inside the toaster are used by the microcomputer in table lookups to set the times for the three thermodynamic phases of the toasting cycle. Two of the phases are further modified by the toasting mode (normal, frozen, bagel, frozen bagel, reheat) and the toast darkness setting selected by the user. The sum of the three phases after modification is the total toasting time. ## Claims ### Claim 1 A method for determining a toasting time for an automatic toaster comprising a housing having an opening providing access to a toasting area, a heating element positioned within the toasting area for imparting heat to a toast article, and a toaster control for controlling the operation of the toaster, including the duration of the operation of the heating element, the toaster control including a microprocessor and a user input for selecting operational modes and toast darkness levels, the method comprising: determining a first time period which represents the time it takes for the heating element to warm up and begin transferring heat to a toast article; determining a second time period which represents the time from the beginning of the transferring of heat to the beginning of the browning of the toast article; and determining a third time period which represents the time from the beginning of the browning until reaching the desired darkness level of the toast article; whereby the sum of the first, second, and third time periods is the toasting time. ### Claim 2 (depends on 1) The method of claim 1, further including the step of determining the time since the toaster was last operated (t). ### Claim 3 (depends on 2) The method of claim 2, wherein the step of determining time t includes sensing a temperature T.sub.0 of the toasting area by a temperature sensor connected to the microprocessor and looking up a value of the time t in a table stored in memory of the microprocessor based on the temperature T.sub.0. ### Claim 4 (depends on 2) The method of claim 2, wherein the step of determining the time t comprises counting the time since the last operation of the toaster with the microprocessor and storing the time t in the memory of the microprocessor. ### Claim 5 (depends on 4) The method of claim 4, wherein the step of determining the first time period includes looking up a value of the first time period in a table stored in memory of the microprocessor based on the time t. ### Claim 6 (depends on 5) The method of claim 5, wherein the look up value is an approximation. ### Claim 7 (depends on 1) The method of claim 1, wherein the step of determining the second time period includes compensating for any residual heat in the toasting area. ### Claim 8 (depends on 7) The method of claim 7, wherein the step of compensating for residual heat includes determining the initial temperature (T.sub.0) in the toasting area. ### Claim 9 (depends on 8) The method of claim 8, wherein the step of determining T.sub.0 includes sensing the temperature of the toasting area by a temperature sensor connected to the microprocessor. ### Claim 10 (depends on 9) The method of claim 9, further including determining if an overheating condition exists by the microprocessor comparing the sensed temperature with a maximum temperature stored in the memory of the microprocessor. ### Claim 11 (depends on 9) The method of claim 9, wherein the temperature sensor is a thermistor connected to the microprocessor. ### Claim 12 (depends on 8) The method of claim 8, further including the step of determining the time since the toaster was last operated (t). ### Claim 13 (depends on 12) The method of claim 12, wherein the step of determining the second time period includes looking up a value of the second time period in a table stored in memory of the microprocessor based on the time t and the temperature T.sub.0. ### Claim 14 (depends on 13) The method of claim 13, wherein the step of determining the second time period includes modifying the table look-up value to compensate for an operational mode selected by the user via the user input. ### Claim 15 (depends on 14) The method of claim 14, wherein the operational mode corresponds to the type of toast article. ### Claim 16 (depends on 14) The method of claim 14, wherein the operational mode corresponds to a toasting cycle. ### Claim 17 (depends on 1) The method of claim 1, wherein the step of determining the third time period includes determining the darkness level selected by the user via the user input. ### Claim 18 (depends on 17) The method of claim 17, wherein the step of determining the user selected darkness level includes sensing the darkness level from a darkness control provided on the user input. ### Claim 19 (depends on 18) The method of claim 18, wherein the step of determining the third time period includes determining the initial temperature (T.sub.0) in the toasting area and looking up a value of the third time period in a table stored in memory of the microprocessor based on the temperature T.sub.0. ### Claim 20 (depends on 19) The method of claim 19, wherein the step of determining the third time period includes modifying the looked-up value of the third time period by the user selected darkness level. ### Claim 21 (depends on 1) The method of claim 1, and further comprising the step of turning off the power to the heating element at the completion of the toasting cycle.