# US 5,702,930 A · Microbiological process for the preparation of heteroaromatic carboxylic acids using Alcaligenes faecalis

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- Number: US 5,702,930 A
- Document ID: US5702930A
- Status: Granted
- Kind: A
- Application number: 08/659,362
- Filed: 1996-06-06
- Granted: 1997-12-30
- Earliest claimed: 1995-06-07
- Assignees: Lonza Ltd.
- Inventors: Andreas Kiener; Jean-Paul Roduit; Rainer Glockler
- Web page: https://patentgrep.com/patent/US5702930A

## CPC

- C12P 17/12: containing a six-membered hetero ring
- C12P: FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer C12C; producing vinegar C12J; producing specific peptides or proteins C07K; producing enzymes C12N9/00; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification C12N15/00; measuring or testing processes involving enzymes or microorganisms C12Q; measuring or testing processes involving nucleic acid amplification reactions C12Q1/6844; fermentation processes to form a food composition, A21 or A23; compounds in general, see the relevant compound class, e.g. C01, C07)}

## Abstract

A microbiological process for the preparation of a heteroaromatic carboxylic acid or one of its physiologically tolerated salts of the formulae I or II: ##STR1## wherein R.sub.1 and R.sub.2 are identical or different and each denotes a hydrogen or halogen atom, and X denotes a nitrogen atom or CH--, from a heteroaromatic nitrile of the formulae III or IV, respectively: ##STR2## First, a microorganism, Alcaligenes faecalis (DSM 6335), is cultured in the presence of an inducer, 2-cyanopyridine, and a carbon source such as a dicarboxylic acid, a tricarboxylic acid or a carbohydrate. Substrate III or IV is then reacted with the cultured microorganism. The biotransformation is carried out under anaerobic conditions for compounds of the formula I, and under aerobic conditions for compounds of the formula II.

## Claims

### Claim 1

A microbiological process for the preparation of a heteroaromatic carboxylic acid or one of its physiologically tolerated salts of the formulae I or II: ##STR7## wherein R.sub.1 and R.sub.2 are identical or different and each denotes a hydrogen or halogen atom, and X denotes a nitrogen atom or CH--, comprising converting a heteroaromatic nitrile of the formulae III or IV: ##STR8## as substrate, wherein R.sub.1 and R.sub.2 have the above stated meanings, comprising the steps of:
a) culturing a microorganism having all the identifying characteristics of Alcaligenes faecalis (DSM 6335) in the presence of the inducer, 2-cyanopyridine, and a carbon source selected from the group consisting of a dicarboxylic acid, a tricarboxylic acid and a carbohydrate;
b) reacting the substrate III or IV with the cultured microorganism, wherein the biotransformation is carried out under anaerobic conditions when compounds of the formula I are desired, and under aerobic conditions when compounds of the formula II are desired;
c) recovering the carboxylic acid I or II; and
d) converting the carboxylic acid I or II, where appropriate, into the corresponding physiologically tolerated salt.

### Claim 2 (depends on 1)

The process according to claim 1, wherein the biotransformation is carried out at a pH of 4 to 10 and a temperature of 10.degree. to 50.degree. C.

### Claim 3

A microbiological process for the preparation of picolinic acid or one of its physiologically tolerated salts from 2-cyanopyridine, comprising the steps of:
a) culturing a microorganism having all the identifying characteristics of Alcaligenes faecalis (DSM 6335) in the presence of a carbon source selected from the group consisting of a dicarboxylic acid, a tricarboxylic acid and a carbohydrate;
b) reacting 2-cyanopyridine with the cultured microorganism, wherein the biotransformation is carried out under anaerobic conditions;
c) recovering picolinic acid; and
d) converting picolinic acid, where appropriate, into the corresponding physiologically tolerated salt.