# US 5,702,748 A · Method of wet peeling for brewer's spent grain

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- Number: US 5,702,748 A
- Document ID: US5702748A
- Status: Granted
- Kind: A
- Application number: 08/506,803
- Filed: 1995-07-25
- Granted: 1997-12-30
- Earliest claimed: 1994-07-26
- Inventors: Sohtaroh Kishi; Yoshio Shiba; Hidekazu Miyake; Wilhelm Kuenzel
- Web page: https://patentgrep.com/patent/US5702748A

## CPC

- B02B 3/045: {cooperating rollers}
- A23J 1/005: {from vegetable waste materials}
- C12F 3/06: from beer and wine (C12F3/02 takes precedence; removal of yeast C12G1/08)
- Y10S 426/807: Poultry or ruminant feed
- B02B: PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE (making dough from cereals directly A21C; preservation or sterilisation of cereals A23B; cleaning fruit A23N; preparation of malt C12C)
- A23J: PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- C12F: RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G1/08); DENATURED ALCOHOL; PREPARATION THEREOF
- Y10S: TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

## Abstract

The present invention relates to an apparatus that achieves improvements in weight recovery ratio and processing capability in the separation of a protein-rich component from brewer's spent grain (BSG), without reducing the protein content in the protein-rich product, and thus makes it possible to reuse BSG as an inexpensive, but superior, protein-rich resource. Brewer's spent grain in a wet state is supplied to a roll mill having a pair of rolls provided with cutting edges and rotating at a predetermined rotational speed ratio, whereby the protein-rich product of the BSG is crushed and peeled from the husk component.

## Claims

### Claim 1

In a method of wet-peeling brewer's spent grain comprising supplying wet brewer's spent grain to a roll mill having at least one pair of rolls which separate the brewer's spent grain into component parts, including a protein-rich product and a husk, and recovering the separated protein-rich product, the improvement wherein each roll of the at least one pair of rolls has a cutting edge, with the cutting edges of respective rolls having a spacing therebetween, wherein the roll mill rotates the at least one pair of rolls at different rotational speeds and at a rotational speed ratio, and wherein the moisture content of the wet brewer's spent grain, the spacing between the rolls and the rotational speed ratio of the rolls are set so as to crush and peel a sufficient amount of an aleurone layer of the grain from the husk such that the protein-rich product contains at least 50% protein and comprises at least 30.3% by weight of the brewer's spent grain.

### Claim 2 (depends on 1)

The method of wet-peeling brewer's spent grain according to claim 1, wherein said brewer's spent grain is supplied as a slurry and wherein the moisture content is in the range of 83% to 90% and the spacing between said at least one pair of rolls is between 0.02 mm to 0.06 mm.

### Claim 3 (depends on 1)

The method of wet-peeling brewer's spent grain according to claim 1, wherein said rotational speed ratio of said pair of rolls is between 2.5:1 to 3.5:1.

### Claim 4 (depends on 1)

The method of wet-peeling brewer's spent grain according to claim 1 wherein a plurality of stages with a pair of rolls in each stage is provided, and wherein a temporary storage space is formed above each pair of rolls in each stage by vertically erected guide portions in such manner that said brewer's spent grain supplied to each pair of rolls of each stage is temporarily held therein.

### Claim 5 (depends on 2)

A method of wet-peeling brewer's spent grain according to claim 2, wherein said rotational speed ratio of said pair of rolls is between 2.5:1 to 3.5:1.

### Claim 6 (depends on 2)

The method of wet-peeling brewer's spent grain according to claim 2 wherein a plurality of stages with a pair of rolls in each stage is provided, and wherein a temporary storage space is formed above each pair of rolls in each stage by vertically erected guide portions in such manner that said brewer's spent grain supplied to each pair of rolls of each stage is temporarily held therein.

### Claim 7 (depends on 3)

The method of wet-peeling brewer's spent grain according to claim 3 wherein a plurality of stages with a pair of rolls in each stage is provided, and wherein a temporary storage space is formed above each pair of rolls in each stage by vertically erected guide portions in such manner that said brewer's spent grain supplied to each pair of rolls of each stage is temporarily held therein.