Modified subtilisins having amino acid alterations

A substantially pure subtilisin modified by a substitution of at least one amino acid at a residue position with a different naturally occurring amino acid, said residue position being selected from the group of equivalent amino acid residues of subtilisin naturally produced by Bacillus amyloliquefaciens consisting of His67, Ile107, Leu135, Gly97, Ala98, Asp99, Gly100, Ser101, Gly102, Gln103, Leu126, Gly127, Gly128, Pro129, Lys213, Tyr214, Gly215, Gly153, Asn154, Gly157, Thr158, Ser159, Gly160, Ser161, Ser162, Ser163, Thr164, Val165, Tyr167, Pro168, Lys170, Tyr171 and Pro172 wherein said modified subtilisin has altered substrate specificity as compared to the same subtilisin having the amino acid naturally occurring at the residue position, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by at least a combination of substitutions of amino acids at residue positions with different naturally occurring amino acids, said combination of residue positions being selected from the group of equivalent amino acid residues of subtilisin naturally produced by Bacillus amyloliquefaciens consisting of Glu156/Gly169/Tyr217, Gly156/Gly166/Tyr217 and Glu156/Tyr217, wherein said modified subtilisin has altered substrate specificity and kinetics as compared to the same subtilisin having the amino acids naturally occurring at the residue positions, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by at least a combination of substitutions of amino acids at residue positions with different naturally occurring amino acids, said combination of residue positions being selected from the group of equivalent amino acid residues of subtilisin naturally produced by Bacillus amyloliquefaciens consisting of Thr22/Ser87, Ser24/Ser87, Ala45/Ala48, Ser49/Lys94, Ser49/Val95, Met50/Val95, Met50/Gly110, Glu156/Gly166, Glu156/Gly169, Gly166/Met222, Gly169/Met222, Tyr21/Thr22, Tyr21/Thr22/Ser87, Met50/Glu156/Gly166/Tyr217, Met50/Glu156/Tyr217, Met50/Glu156/Gly169/Tyr217, Met50/Ile107/Lys213, Ser204/Lys213, and Ile107/Lys213, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Ser101 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Ile107 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Gly128 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Pro129 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Leu135 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Thr164 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Val165 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.

A substantially pure subtilisin modified by a substitution of an amino acid at the residue position equivalent to Asp99 of the Bacillus amyloliquefaciens subtilisin with a different naturally occurring amino acid, wherein said modified subtilisin has altered substrate specificity as compared to the same subtilisin having the amino acid naturally occurring at the residue position equivalent to Asp99, wherein the subtilisin which is modified is selected from the group consisting of subtilisins derived from procaryotes, yeast and fungi.