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US 5,690,984 AGranted
Process for making a beverage from pine needles
OwnerJung Geun Liminventor
Life of this patent
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Abstract
A process for making a good-tasting alcoholic or nonalcoholic beverage from pine needles. Pine needles are boiled in water with licorice root, cinnamon powder, black beans, and Ganoderma Lucidum. The mixture/solution is cooled in the ambient environment, reheated, and then filtered. The resulting beverage retains the beneficial qualities of a pine needle beverage, while the bitter taste and odor of terpenes are substantially eliminated.
Claims20
A method for making a pine needle beverage, consisting essentially of:
- a) boiling a mixture of water, pine needles, licorice root, cinnamon powder, black bean, and Ganoderma Lucidum;
- b) cooling the mixture;
- c) reheating the mixture;
- and
- d) filtering the mixture.
2 more elements
A method for making a pine needle beverage, consisting essentially of:
- a) boiling a mixture of water, pine needles, licorice root, and honey;
- b) cooling the mixture;
- c) reheating the mixture;
- and
- d) filtering the mixture.
2 more elements
A method for making a pine needle beverage, consisting essentially of:
- a) boiling a mixture of water, pine needles, licorice root, cinnamon powder, black bean, and Ganoderma Lucidum at a temperature of between about 100.degree. C. and about 120.degree. C. for about three hours;
- b) cooling the mixture ambiently to a temperature of between about 80.degree. C. to about 90.degree. C. for a period of about two hours;
- c) reheating the mixture to a temperature of about 100.degree. C. to about 120.degree. C. for a period of about five hours;
- and
- d) filtering the mixture.
2 more elements
Dependencies are inferred from the claim text.