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AssigneeKabushiki Kaisha Yakult Honsha
InventorsRyoichi Akahoshi, Mika Irie, Yoshiharu Kuma
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The present invention relates to a method for producing calcium enriched fermented milk or fermented milk drink, where blockwise-type HM pectin, calcium individually together with syrup is added into lactic acid-fermented acidified milk, and then the mixture is subjected to a homogenizing treatment. Also a method for producing calcium enriched fermented milk or fermented milk drink, where lactic acid-fermented acidified milk is subjected to a homogenizing treatment, syrup and blockwise-type HM pectin is added therein and mixed, and calcium is added therein and then mixed. Moreover, it relates to calcium enriched fermented milk or fermented milk drink having excellent physical stability obtained by said methods.
A method for producing calcium enriched fermented milk or fermented milk drink having excellent physical stability, which comprises separately adding blockwise-type HM pectin and calcium, individually, either or both of them, together with syrup into lactic acid-fermented acidified milk, and then subjecting the resulting mixture to a homogenizing treatment.
A method for producing calcium enriched fermented milk or fermented milk drink having excellent physical stability, which comprises of subjecting lactic acid-fermented acidified milk to a homogenizing treatment, adding syrup and blockwise-type HM pectin thereinto followed by mixing, and then adding calcium into the resulting mixture followed by mixing.
Dependencies are inferred from the claim text.