Method for producing high-quality flavor and product thereof
AssigneePokka Corporation
InventorsOsamu Mutsushika, Masatoshi Noda, Wakako Matsushima
Life of this patent
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Abstract
The present invention relates to a method for producing a flavor having fresh taste and freshness, comprising adding some part of fruit juice to a certain flavor and treating at a pressure of 100 MPa to 400 MPa for 10 seconds and more, and relates to a method for producing an excellent fruit drink having fresh taste and freshness industrially in a simple manner, i.e., by simply adding an extremely small amount of the high-quality flavor of the present invention to fruit juice.
Claims7
A method for producing a high quality flavor comprising adding from 0.01 to 0.5 part by weight of citrus fruit juice to one part by weight of citrus fruit flavor and subjecting the resulting mixture to a pressure of from 100 to 400 MPa for from 10 seconds to 60 minutes.
Dependencies are inferred from the claim text.