Back to results
US 5,681,605 AGranted
Pretzel and method for preparation of the same
AssigneeLotte Co., Ltd.
InventorsToshio Takemori, Toshinobu Tsurumi, Masahiro Takagi, Shunichi Terasaki
Life of this patent
Estimating the term…
Loading patent…
Loading patent…
AssigneeLotte Co., Ltd.
InventorsToshio Takemori, Toshinobu Tsurumi, Masahiro Takagi, Shunichi Terasaki
Estimating the term…
A pretzel stick having a hollow portion along a longitudinal center is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-50 parts by weight of saccharides, 5-60 parts by weight of oils and fats, and 0-60 parts by weight of starch. The preparation process of the pretzel stick comprises the steps of preparing the material, extruding the material through a ring nozzle so that the extruded material has a cylindrical shape with a hollow portion along the longitudinal center thereof, baking the extruded material, cutting the baked material to a constant length, and injecting a filling material having an adjusted viscosity into the hollow portion.
A pretzel having a cylindrical shape defining a hollow portion along a longitudinal center of said pretzel, said cylindrical shape having an outer diameter of 15 millimeters or less and an inner diameter of 40% or more of the outer diameter, wherein said pretzel is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-30 parts by weight of saccharides, 10-30 parts by weight of oils and fats, and 20-50 parts by weight of starch.
A process for preparation of a pretzel comprising the steps of:
Dependencies are inferred from the claim text.