Masa handling apparatus and method for handling masa
AssigneeMachine Masters, Inc.
InventorsVictor R. Sanchez, Alberto Ceja, Rigoberto Anguiano
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Abstract
A method and apparatus for handling masa, the dough material used for production of tortillas. The hopper has a nozzle sized to output a continuous piece of masa of a predetermined thickness to a pair of spaced opposed conveyors which grip and feed the masa between them. A drive mechanism connected with the conveyors drives them at a speed faster than the speed of the masa exiting the nozzle to separate them into individual masa logs.
Claims5
A masa separating apparatus for use in a food processing system utilizing masa, the food processing system being of the type requiring the creation of individual pieces of masa from a generally continuous masa stream being output from a masa producing device, such as an extruder, the masa separating apparatus comprising:
- a pair of aligned, opposed endless belt separator conveyors, each having a belt passing around a roller at one longitudinal end of said conveyor, said conveyors having their facing surfaces spaced apart and generally parallel to define a masa chamber therebetween having input and output ends;
- a nozzle connected to the masa producing device for feeding a continuous piece of masa at a predetermined speed into said input end of said masa chamber, said nozzle sized to output a continuous piece of masa of a predetermined thickness, said predetermined thickness greater than the space between said opposed conveyors so that the piece of masa is gripped between said belt surfaces and transported therebetween;
- and
- a drive mechanism connected to said endless belt separator conveyors to move the facing surfaces of said separator conveyors in the same direction away from said nozzle at a speed faster than the predetermined speed of the masa exiting said nozzle, to separate the continuous piece of masa into individual masa logs.
Dependencies are inferred from the claim text.