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US 5,670,198 AGranted
Method for rapidly cooling liquid egg
OwnerDavid Reznik, Aloysius Knipperinventors
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Abstract
Provided herein is a method for electroheating liquid egg. Also provided herein is an apparatus specifically designed for heating and cooling materials and preferably liquid egg and apparatus for pasteurizing liquid egg by electroheating.
Claims3
A method of rapidly cooling hot pasteurized liquid egg comprising the steps of intermixing hot pasteurized liquid egg with cold pasteurized liquid egg in a ratio sufficient to lower the temperature of said hot pasteurized liquid egg, said hot and cold pasteurized liquid egg having substantially the same liquid egg components in substantially the same proportions.
Dependencies are inferred from the claim text.