Back to results
US 5,670,192 AGranted
Method for production of a non acidified edible gel on milk basis
AssigneeNovo Nordisk A/S
InventorsGitte Budolfsen, Per Munk Nielsen
Life of this patent
Estimating the term…
Abstract
The method for production of a not acidified edible gel on milk basis comprises addition of transglutaminase and rennet to milk, followed by a heat treatment. Hereby a functionally and/or organoleptically satisfactory edible gel is obtained, which can be used as a mousse or pudding.
Claims8
A method for production of a non-acidified edible gel on milk basis, comprising:
- (a) adding a transglutaminase to milk or a milk-like product;
- (b) incubating the transglutaminase-containing milk product of step (a);
- (c) adding a rennet to the transglutaminase-containing milk or milk-like product of step (b);
- and
- (d) exposing the transglutaminase and the rennet-containing milk or milk-like product of step (c) to a heat treatment, and wherein an edible milk or milk-like gel is produced.
2 more elements
Dependencies are inferred from the claim text.