Process for preparing a fermentation product having SOD activity using a microorganism and a beverage containing the same
AssigneeCheil Jedang Corporation
InventorsKwang Jin Koh, Byoung Youl Jang, Jin Hee Lee, Kang Pyo Lee, Un Young Kong
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Abstract
A process for preparing a fermentation product having superoxide dismutase (SOD) activity, which can reduce blood alcohol level and eliminate foul alcohol breath using a novel microorganism of the Bacillus species, and a beverage containing the fermentation product.
Claims3
A process for preparing fermentation product having SOD activity and capable of reducing blood alcohol level and eliminating foul alcohol breath, which comprises inoculating Bacillus subtilis strains CFC-1234 CKCCM-10082) into a medium having a suitable pH range, cultivating the inoculates with agitation and aeration;
- and recovering the fermentation product having the SOD activity from the fermented mixtures thus produced.
Dependencies are inferred from the claim text.