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US 5,667,837 AGranted
Edible fat product
AssigneeVan den Bergh Foods Co., Division of Conopco, Inc.
InventorsRowena Allison Broomhead, Hindrik Huizinga
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AssigneeVan den Bergh Foods Co., Division of Conopco, Inc.
InventorsRowena Allison Broomhead, Hindrik Huizinga
Estimating the term…
Edible plastic fat-product is provided that comprises a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N.sub.35 of 0-5 and N.sub.20 of 12-40, the difference between N.sub.20 and N.sub.35 being at least 12, preferably 18-30, which composition comprises 0-10% trans fatty acid residues and which comprises 10-50% not-interesterified lauric fat selected from the group consisting of a combination of unhydrogenated and fully hydrogenated lauric fat, partially hydrogenated lauric fat, a combination thereof, and a combination of at least one thereof with other lauric fat. The choice of this lauric fat allows obtaining a big difference between N.sub.20 and N.sub.35, without using fats with a high content of trans fatty acid residues.
Edible plastic fat product comprising a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N.sub.35 of 0-5 and N.sub.20 of 12-40, the difference between N.sub.20 and N.sub.35 being at least 12, which fat-composition comprises 0-10%, trans fatty acid residues, and which fat-composition comprises 10-50% not-interesterified lauric fat selected from the group consisting of
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