Method for extending a dough rise period
AssigneeThe West Bend Company
InventorsJoanne M. Turchany, Robert V. Myszka
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Abstract
Disclosed is a method for preselected extension of the dough rise period for dough products prepared in an automatic breadmaker. The method includes the step of selecting an extended final dough rise period from a group of predetermined times programmed into the breadmaker controller. The selection may be made before initiating the kneading/degassing and rising cycles or during what would otherwise be the final dough rise period.
Claims15
A method for extending the duration of a final dough rise period in an automatic breadmaking machine for processing dough using a final dough rise period, the method comprising the steps of:
- selecting a rise-extending time from a group of at least two preprogrammed times for extending the duration of the final dough rise period;
- and
- initiating a breadmaking cycle.
A method for extending the duration of a final dough rise period in an automatic breadmaking machine for processing dough using a final dough rise period, the method comprising the steps of:
- actuating a signal during the last dough rise period;
- and
- selecting a rise-extending time from a group of at least two preprogrammed times for extending the duration of the final dough rise period.
Dependencies are inferred from the claim text.