Composition and method for beverages using positively charged caramel
AssigneeThe NutraSweet Company
InventorsLinda J. Zablocki, Allison D. Vevang
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Abstract
Improved carbonated soft drinks and other beverages sweetened with aspartame and colored by caramel color are disclosed. The beverages contain positively charged caramel color as a substitute for 5-70% of the conventional caramel color used in these beverages, which is negatively charged. The resulting products have improved taste characteristics.
Claims11
A beverage selected from the group consisting of carbonated soft drinks, powdered soft drinks and ready-to-drink beverages wherein said beverage comprises aspartame as a sweetening agent and a positively charged caramel in an amount of from about 50 to about 1000 ppm by weight of the total weight of said beverage.
In a method of producing a beverage selected from the group consisting of carbonated soft drinks, ready-to-drink beverages and powdered soft drinks comprising negatively charged caramel color and aspartame, the improvement which comprises:
- replacing about 5 to 70% by weight of said negatively charged caramel color with positively charged caramel color.
A method for producing an improved taste in cola beverages containing aspartame as a sweetening agent, comprising the step of:
- adding to said beverage positively charged caramel in an amount of from about 0.005 to 0.1% by weight of the weight of said beverage.
Dependencies are inferred from the claim text.