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US 5,605,092 AGranted
Oven with stone covered bottom and supplemental heater
OwnerRenato Riccioinventor
Life of this patent
Estimating the term…
Abstract
An oven for baking a food product that comprises a bottom. At least one stone covers the bottom and includes a baking area in which the food product may be baked. A top is connected to the bottom and constructed to form a chamber over the baking area. A constant heat source is connected to the bottom to provide a constant heat within the chamber. The constant heat source is disposed above the bottom. A supplemental heat source is provided below the stone to supply additional heat to the baking area.
Claims19
An oven for baking a food product, comprising:
- a bottom;
- at least one stone covering said bottom including a baking area in which the food product may be baked;
- a top connected to said bottom and constructed to form a chamber over the baking area;
- a constant heat source connected to said bottom to provide a constant heat within the chamber, said constant heat source disposed above said bottom, said constant heat source including a burner laterally spaced from the baking area;
- and a supplemental heat source provided below said stone for supplying additional heat to the baking area, said supplemental heat source including an electrical heater disposed below the baking area.
2 more elements
An oven for baking a food product, comprising:
- a bottom;
- at least one stone covering said bottom including a baking area in which the food product may be baked;
- a top connected to said bottom and constructed to form a chamber over the baking area;
- a constant heat source connected to said bottom to provide a constant heat within the chamber, said constant heat source disposed above said bottom;
- a supplemental heat source provided below said stone for supplying additional heat to the baking area;
- and control means connected to said supplemental heat source for regulating the temperature of an upper surface in the baking area of said stone.
3 more elements
An oven for baking a food product, comprising:
- a bottom;
- at least one stone covering said bottom including a baking area in which the food product may be baked;
- a top connected to said bottom and constructed to form a chamber over the baking area;
- a constant heat source connected to said bottom to provide a constant heat within the chamber, said constant heat source disposed above sold bottom;
- a supplements heat source provided below said stone for supplying additional heat to the baking area;
- first control means connected to said constant heat source for regulating ambient temperature within the chamber;
- and second control means connected to said supplemental heat source for regulating the temperature of an upper surface in the baking area of said stone.
4 more elements
An oven for baking a food product, comprising:
- a bottom;
- at least one stone covering said bottom including a baking area in which the food product may be baked;
- a top connected to said bottom and constructed to form a chamber over the baking area;
- a constant heat source connected to said bottom to provide a constant heat within the chamber, said constant heat source disposed above said bottom;
- and a supplemental heat source provided below said stone for supplying additional heat to the baking area;
- a housing disposed around said supplemental heat source;
- and means for connecting said housing to said bottom.
4 more elements
An oven for baking a food product, comprising:
- a bottom;
- a plurality of stones covering said bottom including a baking area in which the food product may be baked;
- a top connected to said bottom and constructed to form a chamber over the baking area;
- a first passageway extending through the top and having a size sufficient to pass an unbaked food product into the chamber;
- a second passageway extending through the top and having a size sufficient to remove a baked food product from the chamber;
- a constant heat source connected to said bottom to provide a constant heat within the chamber, said constant heat source including a burner disposed above said bottom and laterally spaced from the baking area;
- first control means connected to said constant heat source for regulating ambient temperature within the chamber, said first control means including a temperature probe disposed within the chamber;
- a supplemental heat source provided below said plurality of stones for supplying additional heat to the baking area, said supplemental heat source including an electrical heater disposed below the baking area;
- second control means connected to said supplemental heat source for regulating the temperature of an upper surface in the baking area of said plurality of stones, said second control means including a temperature probe disposed in said plurality of stones, the temperature probe of said second control means being disposed within about one-half inch of the upper surface of said plurality of stones;
- a housing disposed around said supplemental heat source;
- means for connecting said housing to said bottom;
- and insulation disposed within said housing to direct heat from said supplemental heat source toward said plurality of stones.
9 more elements
Dependencies are inferred from the claim text.