Systems and methods for the synthesis of natural base steroidal hormones and more especially estrogens and progesterone and estrogen-like and progesterone-like compounds and their derivatives derived as phytohormones from herbaceous plants

A process for preparing a gel comprising natural base steroidal hormones for supplementing estrogen and progesterone levels of a biological organism, comprising:

• mixing approximately 454 grams of wild yam, approximately 681 grams of sarsaparilla, approximately 681 grams of licorice, approximately 1135 grams of black cohosh, approximately 454 grams of damiana, and approximately 454 grams of dong quai, to obtain a uniform dispersion of an active mixture in a powdered form;
• mixing grapeseed oil with a digestible emulsifier until dispersed to obtain a first mixture and heating said first mixture to approximately 80.degree. C. and then cooling said first mixture to approximately 60.degree. C.;
• mixing distilled water with a vegetable glycerin until dispersed to obtain a second mixture and heating said second mixture to approximately 70.degree. C. and then cooling said second mixture to approximately 60.degree. C.;
• preparing a gelatinous medium by mixing a cellulose gel with distilled water and allowing said medium to gelatinize;
• mixing the first mixture with the second mixture to provide a third mixture;
• mixing said active mixture with said third mixture to provide a fourth mixture;
• mixing said fourth mixture with said gelatinous medium to form said emulsified gel;
• and
• adjusting a pH of said emulsified gel to accommodate approximately a 6.5 pH balance.

A process for preparing an emulsified gel comprising natural base steroidal hormones for supplementing estrogen and progesterone levels of a biological organism, comprising:

• mixing approximately 15% grapeseed oil with approximately 1.5% of a digestible emulsifier until dispersed to obtain a first mixture and heating said first mixture to approximately 80.degree. C. and then cooling said first mixture to approximately 60.degree. C.;
• mixing approximately 6.06% distilled water and approximately 2% vegetable glycerin until dispersed to obtain a second mixture and heating said second mixture to approximately 70.degree. C. and then cooling said second mixture to approximately 60.degree. C.;
• preparing a gelatinous medium by mixing approximately 15% cellulose gel with approximately 18.19% distilled water until dispersed and allowing said medium to gelatinize;
• mixing approximately 681 grams of sarsaparilla, approximately 681 grams of licorice, approximately 1135 grams of black cohosh, approximately 454 grams of damiana, approximately 454 grams of dong quai and approximately 454 grams of burdock, to obtain a uniform dispersion of an active mixture in a powdered form;
• mixing said first mixture and said second mixture to form a third mixture;
• mixing said third mixture with approximately 5% of said active mixture and introducing approximately 6% wild yam, approximately 30% aloe vera juice, approximately 0.25% licorice phytosomes, and approximately 0.50% ginseng phytosomes to form a fourth mixture;
• mixing said fourth mixture with said gelatinous medium to form said emulsified gel;
• testing a pH of said emulsified gel;
• adjusting said pH of said emulsified gel by adding an alkaline pH-modifying substance to accommodate approximately a 6.5 pH balance.