Method of Agrobacterium-mediated transformation of cultured soybean cells

A method for transforming soybean cells, comprising the steps of

• (A) providing a complete plant medium that supports rapid division of plant cells, said medium comprising
• (i) a virulence-inducing amount of a signal molecule,
• (ii) a growth promoting amount of an auxin, and
• (iii) Agrobacterium tumefaciens bacteria in log growth phase, such that said bacteria are present in said medium in a concentration of about 10.sup.8 viable cells per ml,
• wherein said bacteria contain a chimeric gene and said medium is buffered at a pH below 6.0;
• (B) introducing into a first portion of said medium a plurality of germinated soybean seeds, from each of which seeds seed coat and radicle have been removed, and separating the cotyledons of each seed so as to expose the cotyledonary node of each seed, whereby a plurality of explants is produced;
• then
• (C) macerating said cotyledonary node, without cutting entirely through each of said explants to the abaxial side thereof, and thereafter maintaining said explants in said first portion, at room temperature, for at least about 30 minutes;
• then
• (D) transferring said explants to a second portion of said medium in solidified form, such that said explants are embedded in said medium, adaxial side up and level with the surface of said medium, and culturing said explants for about 3 days at about 22.degree. C.;
• (E) treating said explants in counterselection medium;
• (F) cultivating said explants in agarose-solidified selection medium, wherein said explants are embedded adaxial side down in said selection medium, whereby transformed cells in said explants are favored;
• and then
• (G) selecting transformed cells from said explants.