Ring-cake preparation system

A ring-cake preparation system comprising, in combination:

• a ring-cake container formed in a hollow generally cylindrical configuration, the container having a floor, a cylindrical side wall and an open top, the diameter of the floor being slightly smaller than the diameter of the open top with a gradually increasing diameter therebetween;
• a post and associated base, the post being formed in a hollow generally cylindrical configuration with a lower end and an open upper end, a base being formed in a planar generally circular configuration with an upper surface and a lower surface, the post being positioned vertically and having its lower end affixed to the approximate center point of the upper surface of the base, the lower end of the post having a larger diameter than the upper end of the post with a gradually decreasing diameter therebetween, the base being sized to fit within the ring-cake container of the apparatus, the post positioned centrally within the container in an operative orientation;
• and
• first and second discs formed in a planar generally circular configuration, each disc having a circular aperture at its approximate center point, the apertures having a diameter slightly larger than the upper end of the post of the apparatus, a rim being affixed around the periphery of each disc, each rim having a linear region positioned in a generally perpendicular orientation to the plane of the disc, each rim having a flange region formed in a generally U-shaped configuration, the U-shaped flange having two angled end segments and a horizontal segment therebetween, one end of each angled segment being formed contiguously with the periphery of the disc, the opposite end of each angled segment having a free end, the horizontal segment therebetween being positioned in a parallel plane with respect to the disc, the angle of each end segment with respect to the horizontal being about one hundred and twenty degrees, each disc adapted to fit around the top and floor of the cake container, the circular aperture in the center of the discs adapted to permit extension of the post therethrough, in an operative orientation the first disc being positioned on a flat surface under the floor of the cake container, the second disc being positioned around the top of the cake container, the cake being inverted onto the first disc for removal so that the post extends through the circular aperture without touching said flat surface therebelow, such that a cake can be easily removed and transported without risk of damage caused by the post hitting a recipient surface.