Method of preparing and composition for treatment of hair and scalp

The method of preparing an aqueous composition for the treatment of hair and scalp comprising the steps of:

• heating deionized water 70%-80% in a first container to approximately 90.degree. C. for approximately 30 min., cooling to approximately 75.degree. C. and adding ethylenediaminetetraacetic acid disodium salt 0.01%-0.1%, stirring rapidly while slowly adding gellan gum 0.1%-1%, mixing with moderate stirring for approximately 15-20 min. at 75.degree. C.;
• with moderate stirring at 75.degree. C., adding sequentially dl-panthenol 0.1%-1.5%, a preservative 0.2%-1.5% and biotin 0.01%-1% and continuing stirring for approximately 10-20 min., avoiding the incorporation of air into the solution;
• in a separate second container, placing tocopherol nicotinate 0.1%-1.5%, .gamma.-linolenic acid 0.1%-1% menthol 0.1%-1%, tocopheral acetate 0.01%-0.5%, allantoin acetyl methionine 0.1%-1%, a solubilizer 0.1%-5% and diluent ingredients 0.8%-15%, heating to approximately 70.degree. C.-75.degree. C. with stirring, slowly adding deionized water 0.1%-5% heated to approximately 75.degree. C. while stirring moderately until homogeneous;
• adding the components from the second container to the first container with moderate stirring while maintaining the temperature at approximately 75.degree. C.;
• adding polyquaternium-39 0.1%-3% to the first container at approximately 75.degree. C. with moderate stirring and mixing for approximately 10-15 min.;
• cooling the contents of the first container to approximately 60.degree. C., adding folic acid 0.1%-0.5% and stirring for approximately 15 min., adjusting to a pH of approximately 6.4 to 7.0 and cooling to approximately 45.degree. C.;
• mixing a polyamino sugar condensate 0.1%-0.25% with distilled water 2%-4% and adding the mix to the contents in the first container and stirring moderately for approximately 15 minutes;
• cooling the contents of the first container to approximately 40.degree. C. and adding, in sequence with moderate stirring, a hydrolyzed protein 0.1%-3% and a fragrance 0.01%-1%, stirring with moderate agitation for approximately 15 minutes;
• wherein all the ranges are percent by weight and
• cooling to room temperature and adjusting to a pH of approximately 6.4 to 7.0.