Biologically pure culture of Lactobacillus acidophilus FERM-P-14204 or FERM-P-14205
AssigneeThe Calpis Food Industry Co., Ltd.
InventorsYoshio Saito, Jun Mizutani
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Abstract
Lactic acid bacteria of the genus Lactobacillus which do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. There are two specific Lactobacillus strains which have been disclosed that exhibit these characteristic properties. The two strains are Lactobacillus acidophilus FERM-P-14204 and Lactobacillus acidophilus FERM-P-14205.
Claims3
A biologically pure culture of a Lactobacillus strain selected from the group consisting of Lactobacillus acidophilus FERM-P-14204 and Lactobacillus acidophilus FERM-P-14205, wherein said strain does not deconjugate taurocholic acid or glycocholic acid, does not inhibit nutrient absorption and lowers cholesterol in blood and liver.
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