Method for nutritional oxygenation of the skin

A method for nutritionally oxygenating an area of skin, said method comprising the steps of:

• (a) exfoliating the skin with:
• (a') an alkalinic solution consisting of 20-22% almond oil, 0.2-0.5% papin, 28-34% potassium chloride soap, 8-12% aloe vera, 0.3-0.7% bromelain, 0.2-0.5% grapefruit extract, 1-3% isotonic saline, and 32-37% water;
• and
• (a") an acidic solution consisting of 5-9% aloe vera, 0.1-0.3% balm mint extract, 0.2-0.5% allantoin, 0.2-0.4 % Hawaiian ginger, 0.7-0.9% chamomile, 87-90% water and 2% hypotonic saline;
• (b) cleansing the skin with a bacteriostatic solution consisting of 0.2-0.5% of a mixture of wintergreen, spearmint and peppermint oil, 0.2-0.6% citronella, 0.7-1.0% ergocelciserol, 0.1-0.3% balm mint oil extract, 92-97% water and 2.0-4.0% hypotonic saline;
• (c) hydrating the skin with an application of vitamins and minerals consisting of 2 drops of 150 I.U. mycelated d-alpha tocopherol, 3 drops of 75 I.U. mycelated retinol palmitate, 2 drops simmondsia cheninsis, 0.4 drops liquid minerals, 0.03 drops hygroscopic enzymes, 30 drops sterile distilled water and 5 drops hypotonic saline;
• and
• (d) applying molecular nutrients consisting of 0.001 grams purified trace minerals, 3 drops/150 I.U. mycelated retinol palmitate, 3 drops/75 I.U. mycelated d-alpha tocopherol, 3 drops of simmondsia cheninsis, 2.5 ml sterile distilled water and 0.5 ml hypotonic saline and oxygen gas to the skin using an oxygenating nebulizer.